Week Meat Pack – 19 Pieces

Whole Chicken – 1x 1.4kg
Chicken Breast – 2x 200g
Sirloin Steaks –  2x 200g
Beef Burgers – 4x 120g
Chicken Sausages – 1x 500g
Beef Mince – 1x 500g
Salmon Fillet – 2x200g
Cod Fillet – 2x 200g
Turkey Burgers – 4x 120g


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