Protein Oreo Baked Oats | Healthy Recipe

These high-protein Oreo baked oats are an absolute must for anybody with a sweet tooth. Filled with a gooey cookies and cream spread and topped with crushed Oreos, you’ll find it difficult to resist making this recipe for breakfast every single day.

Baked oats don’t always have to be a breakfast dish though. This cookies and cream protein oatmeal also makes the perfect post-gym snack, helping you refuel after an intense workout. No matter what time of the day you choose to make baked oats, we recommend you eat the finished product while it’s still warm so that the irresistible creamy filling melts in your mouth.

So what are you waiting for? Here’s how to make this wonderful high-protein dish.



  • Glass pyrex jug or large bowl
  • Blender
  • Oven-proof dish

How To Make Protein Oreo Baked Oats

  • Preheat your oven at 180°. Add the oats, hot chocolate powder, baking powder, protein powder, vanilla extract, and choice of milk to a bowl or jug.
  • Blend the ingredients and pour them into an oven-proof dish.
  • Add the cookies and cream spread into the middle of the mixture, letting it sink under the surface.
  • Place the dish in the oven for 15 minutes.
  • Once your oats are baked, crush an Oreo biscuit and sprinkle them over the top.
  • Enjoy!

If Oreos aren’t your thing, why not try our yummy biscoff baked oats recipe instead? And if you’re struggling for meal inspiration, you can also find more high protein breakfast ideas over on our recipe blog here.